The benefits and harms of white wine for women and men

On the one hand, wine is alcoholic products, which is addictive and poisons the body with the decay products of ethyl alcohol. But on the other hand, opinions are heard everywhere about the benefits of good and high-quality wine, about the safety of its reception even for pregnant women. So where is the truth? What is white wine - addiction or a natural and healthy product? Today we will try to understand these nuances and consider the beneficial and harmful properties of natural white wine.

White wine and its features

Winemaking - one of the most ancient crafts, which is truly worthy of respect. In the age of modern technology, the entire industry is becoming automated, but not the process of making wine. Indeed, it is only through human participation, care and warmth of strong hands that a rich, tasty and refined white wine is obtained.This type of alcoholic drink is made from light grapes, the amount of sugar in which is not less than 20 percent. White wine has many varieties, often its name is consonant with the grape variety of which the drink is made. By the way, white wine is also prepared from red grapes, but for this purpose, they first remove the skin from it, because it has a strong coloring property.

The taste of the drink is very sensitive and depends on the grape variety and even its collection time. Grapes should not be harvested after rain, in the early morning or in the evening, on very hot days. All this affects the sugar content of the product in the future. Dry wines contain a minimal amount of sugar, slightly more in semi-dry and semi-sweet sugars. Sweet wines are considered dessert - they have a lot of sugar, the content of which is artificially increased by drying and over-ripening of fruits. If alcohol is added to the wine, the product is called fortified. When carbon dioxide is added to a white wine, a sparkling drink is produced, called champagne.

The benefits of white wine for the body

White wine contains vitamins PP, C and group B, it contains a lot of antioxidants, essential oils, organic acids, and trace elements.In order for a white alcoholic drink to bring only benefit, it should be consumed in moderate amounts - no more than 100 ml per day for women and 200 - for men. It is best to drink wine before or with food, in the evening. A glass of wine at dinner is a classic that has not a single century. And only modern scientists were able to prove the true value and benefits of this drink.

White wine has a powerful bactericidal property. Hot wine is indicated for use in various diseases of the throat. If you are chilled or soaked in the rain, surely drink wine - you protect yourself from colds and flu. If you regularly drink wine during the cold season, the disease you are not afraid. In antiquity, some wine was added to the water, if they did not know about its origin. This allowed to disinfect the liquid and make it suitable for drinking. Wine is often drunk with poisoning to suppress the toxic element and remove it from the body. Cold wine can relieve nausea and vomiting, often the drink is effective and with diarrhea.

White wine has a great effect on the cardiovascular system - it dilates blood vessels a little, lowers cholesterol in the blood, normalizes heart function.It is a long-proven fact - if you take 50 ml of wine every day before dinner, you can reduce the risk of heart attack and stroke by half.

White wine contains caffeic acid, which through the blood penetrates to the lungs, acts on their walls, dilutes and removes sputum outside. Wine in the form of heat is effective for bronchitis, tuberculosis, whooping cough, pneumonia and other lung diseases.

Wine slightly increases the acidity of the stomach, which allows you to fight with gastritis with low acidity. In addition, white wine speeds up metabolism, helps to assimilate meat, promotes weight loss.

White wine has a lot of antioxidants, which are absorbed much better than the same substances from red wine. This means that with regular consumption of this drink, the aging of the body slows down, the person remains vigorous and energetic until his old age.

White wine has a beneficial effect on brain activity. This means that people who prefer white wine to other types of alcoholic beverages are less likely to suffer from Alzheimer's disease, are more collected and concentrated, they have a better developed memory and deductive abilities.

White wine is very useful for the work of the kidneys - with regular consumption, it removes small stones. In addition, the wine clears the joints of salts, but only if we are talking about dry wine - there is less sugar in it.

White wine is actively used not only for ingestion, but also in the struggle for the beauty of hair and nails. If every time you wash your hair, rinse your hair with water and add white wine - about a glass of drink per liter of water, your hair will become shiny and healthy in a month. White wine is also added to face masks, as a bactericidal and anti-aging component.

Who should not drink wine

Despite all the positive qualities of this drink, this wine is an alcohol, which can be dangerous. Drinking too much wine is impossible - no more than 500 ml per day. This is considered an extreme dose that you can afford during the holidays. As noted, the daily diet should not include more than 100-200 ml of this drink. If you abuse white wine, it can destroy brain cells, adversely affect the liver, cause food poisoning and signs of severe intoxication.Drinking wine is contraindicated in any quantity for diabetes, gout, ischemia. But white wine in small doses is allowed during pregnancy and lactation - not more than 100 ml per week. It improves the functioning of the heart and lungs of the mother and child. But you can start taking white wine with a little sip, intently following the reaction of the baby. By the way, wine is permissible only in the second and third trimester of pregnancy, on the first, the fetus's organs are only being formed, and it is not worth risking its health.

Before you drink wine, you should choose the right one. Pay attention to its label - good winemakers do not use too bright colors and catchy images. The cork in the bottle should be at the level of the neck edge - dropping in or protruding indicates the wrong storage conditions. Shake the bottle - there should be no sediment in good white wine. If you do not plan to use the wine immediately, it should be stored in a cool and dark place. After opening the cork, the wine remains usable for no longer than three days.

In ancient times, in Greece, the first drink of wine was always made by the owner of the house - he showed that the drink was safe and not poisoned.So the saying "Drink for Health" appeared. So let us and we will drink really for health - knowing the measure and the allowable amount of the drink. Be beautiful and beautiful, treat with taste!

Video: red wine against white