Pale toadstool - description of where the toxicity of the fungus grows

Today, the toadstool is considered the most dangerous poisonous fungus, since most of the food poisoning occurs because of the use of this fungus in food. Experts note that in a pale toadstool is the highest concentration of toxic substances from all the fungi that can be found on domestic spaces. Every year, thousands of inexperienced mushroom pickers make a fatal mistake and collect this dangerous kind of mushroom as a crop. This is justified by the fact that the pale toadstool has an absolutely unremarkable appearance, unlike other poisonous counterparts, and therefore, visually, it does not cause any fear or suspicion of the beginning mushroom picker. It can be easily confused with such well-known and popular species as forest champignon or russula. Among humans, the pale grebe is better known as the green or white fly agaric.

 Death cap

What does a pale toadstool look like and what is it?

This insidious mushrooms and its dangerous properties have been known to people for a very long time. A few millennia ago, in the times of ancient Rome, many people knew what this mushroom is and how it can be dangerous. This is justified by the fact that the ancient Romans loved to eat mushroom dishes, and therefore they were very well versed in their varieties and were first-class mushroom pickers. Most of them in appearance could unmistakably identify the edible mushroom in front of them or poisonous. But, despite such knowledge, special tasters were still present in the royal kitchens, who tried mushroom dishes for the presence of poisoned ones. In the modern world, such tasters have long ceased to exist, because it is inhuman and illegal, and therefore all mushroom pickers, both experienced and beginners, simply have to know exactly how this unfortunate mushroom looks, in order to protect itself and its loved ones from falling into a toadstool food.

Pale toadstool, or as it is scientifically called - Amanita phalloides is incredibly toxic and is among the ten most dangerous and poisonous fungi in the world. It contains a large concentration of such strong toxic substances as amanitin, phalloidin and Fallian.

In appearance, the pale toadstool is almost identical to forest mushroom and greenish russula, it is with these two mushrooms that many beginning mushroom pickers confuse a poisonous copy. However, despite the fact that on top of it, the cap is practically no different from its edible counterparts: it has the same neat shape with smoothly rounded edges, yet there are some differences in color. In a toadstool, apex can have a light olive or an intensely green tint, often toadstools with gray caps with a yellowish tinge, or almost white. It is smooth in texture due to the fact that there is a thin film on top of the cap.

The shape of the cap is always geometrically accurate and does not change in the process of growing the fungus, and its diameter can vary from 5 to 13 cm. Also, it is often possible to observe the presence of expressive divorces. A distinctive feature of the white toadstool, by which it can be recognized and not to be confused with edible members of the family, is the bottom of the cap. From the bottom it is covered with loose white plates that are difficult to break, the spores are also painted in white.In rare cases, scales can be observed on the toadstool hat, however they appear when the fungus grows in conditions that are not typical for it.

The leg is rather long and well marked, in adults it can reach 8-16 cm, it is distinguished by its ideal evenness. At the very top of the leg, right under the bonnet, all pale toadstools can be seen in a leathery skirt, and in the lower part of the stem there must be a large tuber, most of which is almost always underground, and therefore it is rather difficult to see it externally. Also in the lower part of the leg necessarily have a Volvo, which resembles leathery rags. Inside the fungus is dense flesh, the taste and smell of the pale toadstool is almost none.

The habitat of this mushroom is preferably deciduous forests, birch groves, oak gaius, it is very rare to be found in coniferous and mixed forests. Fertile and mineral-rich soil is suitable for growth; it grows extremely rarely in sandy areas. Often found in park areas. The first young mushrooms can be observed in the middle of July, and the main season of mass distribution begins in August and falls by the end of September; finally, these mushrooms stop growing only by November.

Negative and positive characteristics of the toadstool

This fungus is very toxic and poisonous due to its high content of the most dangerous poisons, phalloidin and amanitin, which can destroy the liver as soon as possible and adversely affect the kidneys. Due to the failure of these organs, a person can die in a matter of days, up to a week.

 Negative and positive characteristics of the toadstool

Note! It is enough for an adult to eat one third of the cap in order to get a serious poisoning, and if you exceed this dose, then the fatal outcome is unlikely to be avoided. For young children, it is even more dangerous because toxins affect the children's body much faster and more destructive.

Remarkably, the poisonous toadstool has absolutely everything that is poisonous: mushroom juice, its pulp and even spores, therefore, if at least one grebe gets into the edible mushrooms, the poison from it spreads to the whole batch and the mushrooms become poisoned. That is why it is important to correctly distinguish between poisonous and edible mushrooms, closely monitor what exactly goes into the basket with the crop. The toxicity of this type of fungus does not disappear even after prolonged heat treatment at high temperatures.

No matter how surprising it may sound, but a pale grebe may be useful to a person, homeopathic doses of its toxic substances can be beneficial for the body and become an antidote for poisoning other poisonous fungi. Also, toxins of this fungus are sometimes used for disinsection, but only in industrial premises, it is prohibited to remove insects in a residential building in this way due to possible contact of a person with poison.

Korma is a direct destination, poison toadstool found its use in cosmetology. Various cosmetology laboratories have been conducting a lot of research for years, trying to develop an optimal remedy for combating deep wrinkles based on a toadstool. In some modern cosmetology clinics, women are offered a facial rejuvenation service with injections containing the toxins of this fungus, since they act on the subcutaneous tissues as well as botulinum toxin, popularly known as Botox.

Despite such optimistic predictions about the use of a pale toadstool in everyday life, the harm from it is more than good, and therefore it is better to know her face and try to avoid all contact with her as much as possible.

How not to confuse a toadstool with champignon or russula?

 How not to confuse a toadstool with champignon or russula
In appearance, pale toadstool is almost the twin of mushrooms and syroezhek. Sometimes even mushroom pickers with long-term wholesale can hardly distinguish them from each other. The main feature by which the toadstool can be recognized are the plates on the inside of the fungus, in the toadstool they are always white and perfectly even, without damage. Champignons have color plates and may be slightly deformed. Depending on the age of the champignon, the color of its plates can be either pink, if the fungus is very young, or dark brown - in older mushrooms. In size and shape of the cap of the toadstool, it is identical to champignon and russula - a semicircular cap with a diameter of 8 to 14 cm and a long leg - up to 15 cm. In the toadstool, like the champignon, there is a thin white skirt on the stem that is seen from under the cap.

Perhaps the only thing that clearly distinguishes the toadstool and champignon visually is the leg itself. In the toadstool, it is always perfectly flat and slightly thinner than that of its edible friend. Also, in some cases, these fungi may differ by the shade of the cap on top, grebe is sometimes a greenish tint.The differences are more clearly visible if the mushroom is cut, because the toadstool pulp is always dense and light, unlike champignon, which has a more porous cream-colored structure.

In addition to visual differences, there is another way to determine how to smell: toadstool does not have any smell at all, and on the contrary, champignon has a pronounced smell of forest mushrooms. Another distinctive feature is not only with champignon, but also with the rest of edible mushrooms: poisonous mushrooms are never wormy, because not a single type of insect will even dare to approach them, but edible mushrooms can be bitten.

Green russula are also doubles of pale toadstools, but there is a significant difference, thanks to which you can certainly distinguish them among themselves - russules have no skirt on the trunk. Also, the russula, unlike the toadstool, has a dense, thick and fleshy stem, not always even, and very delicate and brittle plastics on the inside of the cap. The Russula does not have a Volvo, which is typical for toadstools, however, it is only possible to determine its presence if it is removed from the ground by a mushroom, otherwise it is extremely difficult to determine the presence of Volvo.

Video: pale toadstool - deadly poisonous mushroom!

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