Food Russula - description of where the toxicity of the fungus grows

The content of the article

1 The appearance of the fungus
2 Places of growth
3 Edibility of the fungus
4 How to cook russula
5 Proper storage
6 How not to be mistaken with the choice
7 Video: Russula vesca

Food Russula - one of the popular types of mushrooms among their lovers. It grows most often in mixed forests, dominated by birch, but also found in conifers. Most often it grows in single specimens, but there are groups of these mushrooms.

The appearance of the fungus

A representative of this species has a white and pink hat. There is also a dark red of her appearance. The diameter of the cap is about 10 centimeters. It has a rather dense structure. When pressed does not fall. The leg of the mushroom is also dense. Edible russula is very easy to determine by its skin on the cap. It recedes slightly from the edge of the surface. In the middle part of the cap there is a small depression. On the hat you can also see white stains that cover it in places.

The plates on the inside of the cap will turn yellow with time. As long as the mushroom is young they remain white. As they grow, they have a yellowish tint. It is very easy to determine the age of the fungus. But even quite old russula retain the density of the legs, which is especially appreciated by mushroom pickers.

russula pink - description of where the poisonousness of the fungus grows

Places of growth

Most often, such a mushroom is found in dry places on sandy soils with a small amount of grass. It can be found in European forests and in central Russia. But it does not grow in the highlands. Mostly only in deciduous forests. The main part of these mushrooms grows in the summer-autumn period. From June to September.

Edibility of the fungus

The name of the fungus is sometimes misleading. It is better not to try it raw. It must undergo a minimum heat treatment.

This mushroom is very useful. It contains many essential substances for the body, among which you can find:

Magnesium, calcium and phosphorus, which strengthens bones.
Sodium and potassium, normalizing the water-salt balance.
Iron needed for hemoglobin.

Caloric content of this mushroom is about 19 kcal.This is quite a nutritious mushroom, it contains dietary fiber, useful vitamins and active biological substances. Due to its low calorie content, it is used to treat and cleanse the gastrointestinal tract. With regular use, the work of the heart is restored and blood pressure is normalized.

But most mushroom pickers are not in a hurry to take this mushroom in their baskets. All because of the breaking of pulp. Therefore, they are difficult to convey to the house as a whole.

Also another property of russula is its ability to turn off the milk. Therefore, it is sometimes used in cheese making. Another component of syroezhek very useful for the body. It contains lecithin, which prevents the formation of cholesterol.

russula golden - description of where the poisonousness of the fungus grows

How to cook russula

Other members of this family have a slightly bitter taste. This does not apply only to those that are pink, yellowish or greenish. But it is better to soak the russula food in advance in water, then without fear it will be possible to eat it. It can also be dried. Although it is a non-poisonous mushroom, it should undergo minimal processing.

It received its name due to the fact that its preparation takes very little time. Only 5-7 minutes is enough to be eaten. It can be used in fried, boiled and salted form. But also it is used as blanks for the winter.

Proper storage

You can keep russula in the refrigerator for 5 days. But at the same time it is necessary to know that they should not have contact with each other, otherwise they will quickly begin to deteriorate. You can store, wrapping each mushroom with a damp cloth. To save mushrooms for a longer period they will have to be dried or frozen. Dried mushrooms are stored in a tightly closed dark container in a dry, cool room. Frozen mushrooms can be stored for 8-10 months, but the temperature should be no higher than -18 degrees.

How not to be mistaken with the choice

Russula is dangerous because, not knowing exactly whether the edible mushroom or not, got into the hands, mushroom pickers begin to eat them. But this should not be done. Because it can lead to unpleasant consequences. For example, this type of mushroom is known as russula emetic. He fully justifies his unpleasant name.This mushroom has a brighter reddish cap. After consuming such a fungus, vomiting may begin, mucous membranes will be irritated.

Safe russula have a pinkish or slightly yellowish color. Have a slightly sweet taste. Such russula will not harm the body even raw, but it is better not to risk it. False russula differ smell. They exude an unpleasant, even sharp smell. Russula has weak, mushroom food, slightly nutty flavor.

The Russula is a nutritious and very tasty mushroom, but it is necessary to correctly distinguish it among non-edible species, then the body will only benefit.

valui - description of where the toxicity of the fungus grows