Pig fat - the benefits and harm to the health of the body

Does pork fat benefit or harm a person? Disputes on this issue have been going on for decades. Some believe that it has a lot of useful things, while others, on the contrary, are categorically determined that fat only causes harm to the whole body.

Pig fat can not only be consumed inside, but also to make medical ointments from it, as well as cosmetic additives.

Is pork fat just harming the body?

A pig is a dirty animal because it is not neat and devours everything indiscriminately. In the meat of pigs, very often there are many dangerous pathogens of various diseases. And there may also be parasites.

When studying the hydrolysis of pig fat, and how it is absorbed by the human body, it turned out that it is difficult for the organs to dispose of it. Such fat is not exposed to hydrolysis, and only it is deposited.To process the pig's fat, the human body uses glucose, which is very important for brain function. Therefore, a person feels the incessant feeling of hunger. Because of this, walking in a circle is obtained when there are fat reserves, but a person is constantly eating something and cannot get enough.

There is also a serious danger of harm to health if the meat is poisoned by mycotoxins - this is the result of vital activity and the breakdown of fungi. Mycotoxins can cause immunosuppressive and cytotoxic effects. After the death of the animal, ochratoxin, a poison of fungi, accumulates in its blood and other organs. It is a major hazard.

Pork fat - is there any benefit for the body?

In such a product is the mass of beneficial trace elements. The content of vitamin A in pig fat to 0.15 mg, linoleic acid is also necessary for the human body. Pig fat contains little cholesterol - only 50 to 80 mg.

Pork fat is often used as an external application (it is used as an ointment) as well as taken orally. It is recommended to use it in various diseases. For example, bronchitis, ulcers and burns, if the body is exhausted or there is pain in the ears and so on.

What properties does pig fat have?

The white mass has almost no smell. Pork fat consists of several acids. At the heart lies palmitic and stearic. Experts claim that there are more useful acids in pig fat than even in hard cheeses. Thus, the biological activity benefits from this product several times more than, for example, from beef or butter. Pork fat is heated and the quality remains the same. Unlike beef tallow.

Based on this product, a large amount of beneficial ointments are prepared for the whole body. This medicine is quickly absorbed and removed from the body with soap. Fatty acids and wax interact well with such fat. It is best to use melted fat, because solid tends to oxidize, and it reacts faster with copper and zinc. By the way, the first soap appeared in this way.

Storage

Pork fat should not be left on the air for a long time, at a high temperature, or in direct sunlight, because after a while it has a repulsive odor. This is called rancid fats.

Good quality melted fat should be clear or laid down golden brown. If it is frozen, there should be no precipitation in its consistency, and the color should be white.

The shelf life of fat in a cold room can be up to one and a half years.

How to apply for the treatment of pork fat?

1. If the joints hurt badly, you need to lubricate them with pork fat before bedtime, wrap the sore spot with a tight bandage and wrap a scarf over it. Remove the compress only in the morning.
2. After injury, there are cases when the joints lose their former properties and move poorly, you need to mix a tablespoon of salt and half a cup of fat. Rub the resulting mass into the affected joint, and then allow the leg to warm up. This may be a special bandage or tight bandage.
3. If, through negligence, there is a burn, melt half a liter of pork fat and fry onions until it turns black. Everyone cools a little.Then 5 tablets of regular acetylsalicylic acid, which is always in the first-aid kit, are crushed into powder and mixed with onions and fat. Popularly, this acid is simply called aspirin. When everything is ready, you need to be patient - you will often have to smear the place of the burn, and not forgetting. Bandage on top is not necessary to impose. Aspirin has antipyretic and bactericidal effects, and fat prevents the appearance of a burn mark. If you apply this ointment on a burn all the time, you should wait two weeks and the skin will be renewed, there will be no trace of the scars. It is necessary to suffer only small inconveniences - it is necessary to smear a burn once an hour. If the ointment remains and is no longer needed, it is left in a cool place.
4. If weeping eczema suffers, this mixture will help, which includes two spoons of pig fat, 2 pcs. chicken proteins, 100 gr. Nightshade and a liter of water from the celandine. Fresh mix, mix well, insist two or three days, and then put where necessary.

How to melt pork fat

1. It is necessary to cut the fat, then heat it in a saucepan, reduce the heat. Fat should acquire transparency.After that, the fat is passed through a sieve with large holes into another container, salted, thrown onion and cook until the onion turns yellow. After that, again filter through gauze, cool to twenty degrees, and then put on the cold.
2. Interior lard, constantly stirring, is heated in a saucepan. This is necessary so that it does not burn. After it is passed through a gauze or a sieve, leave in a warm place until the onions are on the bottom. The lard will turn white, after which it will again be passed through two sieves into cans. This preparation is perfect for minced meat for dumplings or delicious meatballs.

Contraindications

Do not use lard if a person is sick with cholestitis, hepatitis and duodenitis.

Video: how to heat internal pork fat