Wine Vinegar - Useful Properties and Applications

The use of vinegar as an excellent antiseptic and preservative has been known since ancient times. Among the varieties of vinegar can be distinguished white and red. They differ only in the content of the grape extract.

Production

Technique of wine and grape vinegar production is different.

1. In the first case, air is allowed into the fermented wine, and in two months the necessary substance is obtained.
2. In the second case, sugar and water are added to the grape waste (cake), then the container with the contents is put on fermentation. The waiting time is approximately the same as in the first, as in the second case.

In the case of balsamic vinegar, there are more similarities - it is also made from wine, but the method of production is completely different and is much thicker in structure.It is kept for about 12 years, which explains the high cost of the product. Italy is considered to be the birthplace of this vinegar. For the preparation of this substance is used white grape juice.

Apple cider vinegar is the most common of all, has a high acidity and is obtained by oxidizing the juice of apples. It is actively used in the preparation of products and traditional medicine.

Can I do at home?

The process of making wine vinegar at home takes a lot of time, but if you dispose of it - go ahead.

There are several options for the preparation of this product, but the most convenient is when the grape cake is mixed with water. Be sure to respect the proportions: liquid (1 part) and cake (5 parts). After mixing everything is left for 7-8 hours. Then the liquid is decanted, which must be made to ferment, adding yeast to it. Then everything needs to be filtered and poured into the vessels in the proportion of 2/3. The container with the contents covered with a cloth (preferably gauze) and leave for several months. After the allotted time passes, the vinegar will be cooked.

Selection and storage

To make the right choice of vinegar, you need to know some of the features:

1. Carefully study the composition of this product. If it is made from real grape juice, be sure that you have a natural product.
2. Sediment - an integral component of high-quality and good vinegar. If there is no natural sediment, then most likely you have a fake.
3. When choosing a product, avoid too cheap products. The cost of a good product cannot be low.
4. Country of manufacture - another important element when choosing. If the name on the label indicates a country in which vineyards are not grown, then this is not real wine vinegar.

In the fridge vinegar is not necessary to put. It is enough to clean it in a dry and dark place.

The benefits of wine vinegar

1. This product is rich in nutrients and its use has a positive effect on the work of the stomach, metabolic processes.
2. It does not allow excess fat to be deposited in the body, which will appeal to people who actively want to lose weight. However, it must be consumed in certain doses in order to avoid harm to the body. When gout or a large accumulation of salts in the body made special compresses with vinegar.
3. Due to the potassium content in the product, it has a good effect on the nervous and cardiovascular systems, and also improves the condition of the nails and the structure of the hair, giving it shine.
4. Magnesium in vinegar helps the adrenal glands and the heart.
5. Those who experience a constant feeling of fatigue and overwork are encouraged to use products with the addition of vinegar.
6. People with diabetes are encouraged to add vinegar to their diet, as it helps to reduce cholesterol in the body, strengthens the immune system, and this helps the body to withstand various infections.
7. Traditional medicine has long enjoyed the miraculous properties of the product. For example, with abrasions and cuts, the binder of vinegar comes in handy. Oddly enough, it is also used for burns.
8. During pregnancy, wine vinegar is even recommended to be added to products and used as a therapeutic agent, because there is just a huge amount of useful substances in it.

Use in Alternative Medicine: Recipes

1. In the treatment of angina. To soothe a sore throat, add 2 tablespoons of vinegar to grated beets in a cup and let it brew for an hour.After that, the resulting substance is decanted and used for gargling. The duration of rinsing is determined by the degree of pain subsiding.
2. With varicose veins. Vinegar solution lubricated feet before bedtime.
3. With a sore throat and nose, a solution is made: add 2 tsp of vinegar to 200 ml of water. The resulting solution to do the rinsing until the pain subsides.
4. Wine vinegar can be treated and a fungus on the nails with a compress: sunflower oil is mixed with vinegar in equal quantities. Then moisten the gauze in the solution and apply to the affected finger for half an hour. After that, be sure to rinse your feet with water, wipe dry with a towel and put on cotton socks. You can continue therapy for no more than two weeks.
5. Due to its good astringent function, vinegar is used in the treatment of nosebleeds. A teaspoon of the substance is added to 200 ml of water, after which the solution is drawn into the nostril and held there for 2 minutes. You can do this twice a day, but not more than a week. For wounds in the nose, the procedure is not done.
6. In case of alcohol poisoning. In 100 ml of hot water, add 15 grams of sugar and 30 ml of vinegar. The solution should be well stirred and drunk.
7. In the treatment of warts in vinegar (1 liter) add 5 finely chopped garlic cloves, stir and put everything in a dark place for 8-10 days. After the mixture is applied to the area with a callus or warts. The procedure is repeated until the complete disappearance of the disease.
8. With spurs on the heel is a compress. It is necessary to combine 4 teaspoons of vinegar with vegetable oil and 4 teaspoons of iodine. Moisten gauze with a substance, apply to the heel, apply a bandage and put on a sock. It is better to do the procedure before bedtime and every day.

When losing weight is a special solution that is drunk on an empty stomach. Need 2 teaspoons of vinegar added to 200 ml of water. Take a drink once a day.

But one such drink does not remove extra pounds, if you do not stick to a diet. According to the women who used this diet, they managed to lose up to 10 kilograms per month. In combination with proper nutrition and exercise, the result will be even better.

As for a variety of cosmetic procedures, this product is one of the most important components in the treatment of damaged hair and skin.

Using vinegar for hair, you can reduce their fat content.Wine vinegar helps after staining, for strengthening and growth, against brittleness and fungus of the head.

For face wine vinegar is used to eliminate shine, get rid of acne and dirt. The use of vinegar as a facial cleanser can be compared to rubbing the skin with lotion. Experts noted that this procedure should be carried out at least once a week.

Also known are the beneficial properties of wine vinegar wrapping. They help get rid of cellulite: mix 200 ml of water with 800 ml of vinegar. Dampen a cloth or gauze in a solution, attach it to the problem area, then wrap everything in film and put on warm clothes wrapped in a warm blanket. Wait an hour, take a shower and after anoint the body with a moisturizer. The procedure can be repeated 1 time in four days.

Cooking Application

1. To avoid problems with the digestive tract do not combine vinegar with dairy products, beans and soy.
2. Do not add vinegar to potato dishes.

Hurt vinegar

If you use a large amount of product poisoning is possible, therefore, in the use of this product, you should always observe the correct dosage and keep bottles away from children and animals. People with high acidity in the stomach should refrain from eating foods containing vinegar.

Thus, vinegar is an indispensable thing in all spheres of life and, if used wisely, it will always be your best friend and helper in different life situations.

Video: recipe for vinegar vinegar