How to make dandelion honey: 7 recipes

Not all people are aware of the benefits of dandelions, but in vain. The weed contains a large amount of vitamins, which will be envied by many cultivated plants. Dandelion honey is considered to be a healing product. It helps remove toxins and salts from the body, cleans the kidneys and gall bladder. The composition is an excellent tool for raising immunity and preventing colds. Also, jam helps to build an appetite and restore blood pressure.

Useful properties of dandelion honey

1. Drinking honey at frequent intervals has a good effect on human health.The product improves the functioning of the liver, digestive organs, gall bladder, and also prevents colds. Take the composition inside 3-4 times a day, one teaspoon, combining it with milk or tea.
2. If desired, completely replace sugar with honey, it should be used with toasts, pancakes and various pastries. Dandelion honey boasts analgesic, laxative and antimicrobial effects.
3. Due to its beneficial properties, honey copes well with cough, flu, sore throat and other acute respiratory infections. Also, the product cleanses the blood and improves its circulation, rejuvenates the body, relieves pain in the kidneys, liver, stomach, improves metabolism. To prepare this vitamin complex is easy and inexpensive.

Preparatory activities

1. First of all, to collect dandelions you need to choose the period of their optimal flowering. A suitable time for this operation is considered to be noon, at this time the flowers open up to the maximum and contain the most nectar.
2. Try to choose a clearing to collect flowers away from polluted motorways and dusty roads. The best place is near rivers and lakes.In a word, in open spaces where there is no passage for vehicles.
3. Consider the factor that there should be no rain the day before the intended flower picking. This aspect is important so that a sufficient amount of nectar is accumulated on dandelions. For processing, use only yellow flowers without sepals.
4. There is a controversial question about how intensively you need to wash the flowers. The procedure is carried out under moderate pressure of running water in such a way that small insects remain, but nectar is preserved.

Dandelion Honey: a classic recipe

• dandelion flower - 0.5 kg.
• granulated sugar - 900 gr.
• filtered water - in fact

1. Lay the dried baskets of dandelions in layers in a glass container, sprinkle them tightly with sugar between rows. Pour in water, reaching the edges of the jar.
2. Close the container tightly with covers and place in the sun. This is done to ensure that the product began to ferment. After 13-14 days, strain the sweet nectar. Pour into containers, place in the refrigerator.

Dandelion and Lemon Honey

• filtered water - 500 ml.
• yellow dandelion flower - 320 gr.
• lemon - 1 pc.
• granulated sugar - 900 gr.

1. Spread the dandelion leaves on the newspaper and allow to dry slightly. Take a small metal container, place the plant in it.
2. Pour in 250 ml. water and put on the burner. Bring to a boil, stew for 4 minutes. Remove from heat and add peeled minced lemon.
3. Clean the broth in a cool place for a day. Take another pot, add sugar and add the remaining water, bring the mass to homogeneity over medium heat.
4. Strain the decoction with gauze and colander. Pour in syrup and mix. Put on low heat, boil for 30 minutes. Sterilize glass containers and pour freshly brewed honey.

Fragrant dandelion honey

• filtered water - 0.5 l.
• Dandelion flowers - 450 gr.
• sugar sand - 1.3 kg.
• lemon - ½ pcs.
• currant leaves - 5 gr.
• cherry leaves - 6 gr.
• mint leaves - 4 gr.
• Carnation - 4 buds

1. Add sand to the enamel saucepan and add sugar. Put on medium heat, bring the mass to a uniform state.
2. Pour the dandelion flowers into the cooked syrup, cook on low heat for about 25 minutes. Squeeze lemon juice.
3. 5 minutes before preparation, place the buds of carnations, add the remaining herbs. Strain the cooked nectar through cheesecloth. Pour into a glass container and store in a cool place.

A quick recipe for dandelion honey

• dandelion (inflorescence) - 350 gr.
• filtered water - 500 ml.
• granulated sugar - 1 kg.

1. Take a small metal pot, add dandelions and cover with water. Put on medium heat, boil for 3 minutes.
2. Strain the liquid with gauze. Squeeze the flowers when they cool completely. Pour sugar into a clean pan, pour the resulting solution.
3. Bring the composition to a boil, simmer for 7-10 minutes. Pour syrup into sterilized jars and seal with paper. Store in the refrigerator, cellar or basement. If desired, leave the product at room temperature.

“Cold” honey based on dandelions

• Dandelion flowers - 1 kg.
• granulated sugar - 1.7 kg.

1. Pass the dandelion flowers through the meat grinder. Add sugar, mix well. Allow the mass to infuse and acquire uniformity. Stir the composition periodically for 4 days.
2. After the allotted time, pour the honey into sterilized jars.Tightly wrap the neck of the container with polyethylene. Leave the jars upside down in a cool place for 12 days. After the infusion, close the jam paper, firmly securing the rubber band. Store in the refrigerator.

Honey from citrus fruits and dandelions

• lemon - 2 pcs.
• orange - 4 pcs.
• granulated sugar - 1.5 kg.
• open dandelion flowers - 500 gr.
• filtered water - 3 liters.

1. Wash the oranges and chop the pieces, send the slices in a metal pan with dandelions, cover with drinking water. Put on the burner, cook for 1 hour over medium heat (without a lid).
2. Strain the broth through gauze, let it stand for a day. Add sugar, add juice of squeezed lemon. Put the pot on the fire and simmer another 1 hour.
3. Jam gets a pleasant aroma and darkens, becoming transparent. Pour it over sterilized jars and roll it up.

Dandelion Syrup

• Dandelion Flowers - 475 g.
• granulated sugar - 900-950 gr.
• filtered water - in fact

1. Take the yellow petals of a dandelion, put in a three-liter glass container so that the flowers alternate with sugar in a ratio of 1: 2 (for 1 portion of dandelion there are 2 portions of sand). It is important to remember that the last layer should be sugar.
2. Press the compound with your hand, add more water.In the first case, wrap the neck of the jar with gauze and put in a dark cool place for 3 months. Periodically check the contents for mold.
3. In the second case, close the container with a lid and place it in direct sunlight. After 2 weeks, strain the syrup, pour into a clean container. Put in the fridge. Regardless of the chosen method of infusion, dandelion syrup retains all the useful properties.

Contraindications to the use

1. If you suffer from diabetes, this product is contraindicated for use because of the high sugar content.
2. Dandelion honey is contraindicated in people who previously had a tendency to be allergic to similar bee raw materials. At your own risk, you can use the composition in limited quantities.
3. People suffering from an ulcer or other lesion of the stomach (with gastritis) should not overstrain dandelion honey. When consuming large quantities, the product irritates the gastric mucosa.
4. Eat dandelion honey with caution if you often suffer from “loose stools”. No need to abuse the product, because dandelion honey has a laxative effect.

Honey has healing properties, produces a slight anesthetic effect. Also, jam strengthens the immune system, improves the activity of the kidneys, heart and liver, fights against skin inflammation due to the high content of vitamin C. Consider the most popular recipes for dandelion honey. Use jam in small portions, avoid allergies. Go responsibly to the harvest, try to prepare a syrup from the plant flowers.

Video: dandelion and honey jam