Mutton fat tail - the benefits and harm to health

Lamb fat is a valuable product of the national cuisine of the Caucasus and the East. Especially useful is the fat-tailed, harvested from bags located in the area of ​​the tail of the "fat-tailed" breed of sheep. Also the healing properties of the internally famous fat, enveloping the organs of the animal.

It should be noted that in our age they are wary of fats of animal origin. Nutritionists say they are undoubtedly harmful to the human body, but it does not make sense to deny the beneficial properties, as they are obvious.

How to choose the right fat: classification fat tail

In the implementation you can find a product of different quality, it served as the classification of its grades:

1. The highest grade is considered the best, since the best raw materials, fat of fat tail and fresh lard are allowed to process it. Organoleptically it is determined by the ideally white color, solid texture and specific smell of mutton. Melting produces a clear, transparent liquid.
2. The first variety is identical to the highest, with the exception of color, which can be gray or greenish. It has a pleasant smell of cracklings.
3. For the second grade, imperfect raw materials are used, but it should definitely be of good quality. When stoking allowed light dregs. It smells nice vyzharkami.

To exclude doubts about the valuable qualities of fat-tail fat, it is necessary to consider the components in detail.

What is the use of lamb contents fat tail

1. It is rich in fatty acids, so important for the normal functioning of the human body. Their deficiency can disrupt the production of sex hormones, which can lead to dysfunction of the reproductive organs. To make a woman barren, a man to be impotent.
2. Easy for digestion product that does not carry the weight on the digestive organs. In the East, there are legends about his ability to prolong a young state of mind and body.
3. Sheep fat is nutritious, it contains a large number of calories. He is able to eliminate the feeling of hunger and restore stocks of wasted energy. Used by athletes at high costs of strength, as well as by people of the profession related to the physical,hard work.
4. The composition contains carotene, which is important for proper metabolism - protein and fat.
5. Fat fat removes toxins and slags from the body. It has antioxidant properties. At the same time, it itself does not contain toxins.
6. It improves blood circulation.
7. Restores damaged tissue.
8. Improves mental performance, clarity of thought and memory. Vitamin B1, which is a part of fat, maintains brain cells in a tone, slows down their aging.
9. A positive effect on the condition of the skin, hair and nails. When used internally, it actively regenerates and renews tissue cells. Restrains the effect of ultraviolet radiation.
10. Rich in monounsaturated fatty acids (50%). Omega-9 serves as an energy source for the body.

Folk healers have long and effectively use this product. When applied externally, the rump can heal from thermal and chemical burns, purulent wounds and abrasions. Fat is used to get rid of baldness and in chronic liver disease. Restores this product fat metabolism.

Cases when fat of fat tail sheep is indicated for use in folk healing:

1. Colds, chronic bronchitis. Relieves symptoms, cures dry, suffocative cough, facilitates the general condition of the patient. To obtain the effect of fat rub the chest and back. One overnight compress can surprise you with a good result.
2. Children's colds. Definitely 100% natural product that has proven itself time, better than chemical, synthetic drugs. Fat will not cause allergies and quickly alleviate the condition of the child.
3. Chronic cough. Take the fat in the complex - both externally and internally, the result will not take long. To do this, warm milk (200 g) is combined with mutton fat (1 tbsp. L.), The warm composition is drunk before going to bed. This is an express method that allows you to get rid of cough completely in the shortest possible time.
4. Wen. Melt the fat (1 tsp.), Cool and lubricate the tumor. It is recommended to lubricate until complete healing.
5. Spur on the heel. Raw chicken eggs are crushed to homogeneity, combined with fat (100 g), vinegar essence (100 g). Set aside in a dark place for the day. A cloth soaked in solution is applied to the spur. From above put on a sock for fixing. To get the result, it is necessary to apply the fabric within a week.
6. Varicose veins Apply thin slices of fat to the affected areas and fix them with a bandage. The effect will be visible a month after the daily dressing change.
7. Pain in statutes. To relieve the condition of the joints lubricated and wrap. Antispasmodic properties will not be long in coming.

Fat fat works deep in the tissues, restores them, builds blood flow and has the ability to anesthetize.

Contraindications

Eating fat tail, it is important to understand that everything is good in moderation. It is necessary to take into account the caloric content of the product (897 kcal.), And it is better to take dosed.

Excessive intake of fat can adversely affect the cardiovascular system. Specialists noted a high content of cholesterol in the fat tail, which can give an impetus to the formation of cholesterol plaques, therefore, to a blockage of blood vessels. In case of peptic ulcers, pathologies of the stomach (gastritis, increased acidity), mutton fat is excluded from the diet. For internal use it is not allowed. People with atherosclerosis, diseases of the kidneys and gall bladder, as well as the liver, are at risk.

Any medicinal substance can turn from a panacea into poison. To avoid unpleasant moments in life, it is important to adhere to the "golden mean".

What is the benefit of fat tail - the old men of the East and the Caucasus know firsthand, because they are famous for their longevity and good health until the end of their days.

Video: how to pickle a delicious fat tail