Currant leaf tea - health benefits and harm

It is difficult to imagine a summer cottage on which currant does not grow. Tasty, useful, unpretentious to care and maintenance, she is a welcome guest at each table. Interestingly, tea is brewed not only on currant fruits, but also on leaves. Due to the most valuable properties of the drink is used in therapeutic and preventive therapy to combat serious pathological problems. In general, tea is also suitable for daily use, so its main characteristics should be considered.

The benefits of tea on currant leaves

1. Ascorbic acid accumulates in large quantities in composition, which acts as a stimulant of immunity and antioxidant. Tea with a systematic reception on the order increases the protective functions of the body.It is easier for a person to tolerate seasonal colds, climate change, virus attacks.
2. The drink contains many bactericidal components that disinfect the oral cavity and all internal organs. Due to this, unpleasant smell from the mouth disappears, stomatitis is treated, gums become stronger. For the stomach, tea is useful because it improves the condition of ulcers and gastritis.
3. It is used to improve the condition of the blood, as it cleans it and contributes to the development of new blood cells. The drink is effective in atherosclerosis due to its peculiarity to eliminate cholesterol plaques. It is also recommended to consume for the treatment of joint pain.
4. There are phytoncides in the leaves, which have antifungal and anti-inflammatory effect. Due to this, the fight against viruses is carried out; currant raw tea is used for the prevention and treatment of colds.
5. Older people are prescribed drink intake to improve visual acuity, prevent atherosclerosis, cleanse the blood, stimulate brain neurons. Due to the easy expansion of blood vessels, blood pressure indices are reduced, hypertension is treated.
6. Used drink to enhance the action of antibiotics and other medicines. Therefore, with long-term treatment, it is necessary to introduce currant tea into the menu without fail.
7. Often, all pharmaceutical precast teas include currant leaves. Therefore, it makes sense to switch to such a drink, if you have diseases related to the kidneys and the urogenital system. Tea prevents the formation of stones and sand in the cavity of internal organs.
8. The drink on the foliage of the currant bush is widely used in folk medicine for the treatment of diseases associated with blood-forming processes. Also, tea treats sore throat, sore throat, respiratory infections, flu, and helps with angina.
9. Foliage steamed to overcome E. coli and stool disorder. Vitamin tea works best when combined with blueberry and cherry leaves. Traditional healers use the drink to reduce the symptoms of tuberculosis, general malaise, asthma.

Who is shown tea reception

Despite the fact that the drink has the most valuable properties for all categories of people, it is revealed to the maximum in the following diseases:

• flu;
• sore throat (in particular with purulent lesions);
• ARVI;
• low immunity from nature;
• loss of craving for food;
• hypertonic disease;
• diabetes;
• bleeding;
• slowing down of metabolic processes;
• swelling of limbs;
• difficulties in the activity of the kidneys.

Fermentation of black currant leaves for tea

1. Some confuse drying with fermentation, but the latter is carried out on the principle of drying. To this end, the collected raw materials are left in the shade, but warm, for a while. The duration of fermentation varies from 12 to 15 hours. Willingness is determined by the middle of the sheet, the center becomes elastic and does not crumble.
2. Next, the prepared raw material must pass squeeze. The juice is squeezed out of the foliage in the volume that you can get. The taste of the final tea depends on this step. To this end, the foliage must be chopped with a knife or mince.
3. The next step is the process of fermentation at 26-28 degrees. Fold the prepared foliage into the container and cover with moistened gauze cloth. Spot 5.5-6 hours, push off the aroma. Ready-made raw materials smell of fruit, but by no means musty or moldy.
4. When the specified period of time comes to an end, it is necessary to dry the final raw materials in the oven ajar at 100 degrees. The foliage should dry to the state that you usually brew tea. Next, you need to cool it and move it into an airtight container.

Harm of currant tea leaves

1. In addition to the benefits of the drink, it is necessary to take into account its reverse side. First of all, do not exclude individual intolerance. Such a feature of the body can play a cruel joke with you. If you do not know whether you are allergic to berries, you should be extremely careful.
2. Start to drink in small quantities. In this way, you can be sure that you are allergic to the components. Do not forget that the currant tea belongs to drugs, so drinking the drink per day should be strictly limited.
3. It is necessary to completely abandon tea for diseases of hepatitis, thrombophlebitis, increased acidity of the stomach and increased blood clotting. In addition, special care should be taken to the representatives of the weaker sex when carrying a baby. The doctor must set the norm.
4. It is forbidden to include in the diet tea with raspberries during pregnancy up to 37 weeks. Otherwise, you risk provoking premature birth or miscarriage. If tea is taken wisely and only after consultation with the doctor, then you can forget what is toxicosis, insomnia and weak immunity. The walls of the uterus are also strengthened.

Currant Leaf Tea Recipes

Enough to get acquainted with simple recommendations to replenish your tea collection with unique recipes. This drink is prepared quite simply. The taste and aroma of summer tea will not leave you indifferent. As a source of raw materials, fresh and frozen leaves as well as dried leaves are suitable.

At the request of raw materials can be finely chopped or steamed in its original form. Do not worry, it does not affect the taste. Leaves should be collected in the spring at the time of flowering plants. If you do not have time, the procedure can be carried out in June. Try to collect in dry weather after the morning dew. Tear off only healthy leaves of saturated green color.

Classic black currant tea

1. This option of brewing tea is considered the easiest.It is enough to fill in 300 ml. boiling water 20 gr. raw materials. Infuse the beverage in the teapot for 15 minutes. Strain the tea and enjoy it. If you want to sweeten the drink, it is recommended to add a small amount of honey.
2. To complement the taste and aroma of a hot drink, you should steam currant leaves and berries with the leaves. As soon as the allotted time for brewing passes, mash the fruit. In this way you will get fragrant, tasty and healthy tea. Significantly enhanced the healing effect of the drink.
3. In addition to the independent recipe, the leaves of currant can be brewed with black or green tea. To prepare such an unusual drink, take 5 grams. tea leaves and 10 grams. currant. Make the components in a french press. Wait 15 minutes.

Currant tea with mint

1. This combination of components allows you to make a drink soothing and toning. Regular intake of tea will get rid of insomnia. You can also fully clear the body of slagging and decomposition products.
2. To prepare the drink will need black tea leaves, mint, currants and lemon balm. To do this, observe the proportions.Take 2 parts of black currant leaves, 1 part of mint, as much lemon balm and 0.5 parts of black tea.
3. It is recommended to procure the mixture in advance, so that you do not engage in similar ones. Store the workpiece in a sealed glass dry container. Brew a tablespoon of raw material in 300 ml. boiling water. Insist a quarter of an hour. Enjoy.

Currant leaf tea is considered an excellent folk remedy in the fight against various diseases. With the help of the drink, you can also strengthen the protective functions of the body and get rid of insomnia. Consider contraindications before including the product in your daily diet.

Video: currant leaf fermentation