Jam from pine cones - the benefits and harm

Pine refers to conifers that grow throughout our country. Pine can be found in the central part of Russia and southern regions. Trees form a coniferous forest, it has long been famous for its valuable qualities. Pine cones are used for therapeutic and prophylactic purposes, experienced housewives prepare jam on their basis. Delicacy saves from various diseases. Consider the benefits and harms of treats.

The benefits of pine jam

1. As part of the jam many vitamins that help keep the body in good shape. With the systematic reception increases mental activity. Pine jam must be consumed by people who work a lot with their heads.
2. The product is good because it helps to recover quickly from stress.Jam is prescribed for admission to categories of persons who are forced to constantly face negative things by service. The composition will quickly restore the psycho-emotional environment, normalize sleep and lift your mood.
3. As part of pine cones jam there are a lot of B-group vitamins. These elements are responsible for the activity of the psycho-emotional environment. Folic acid is essential for maintaining the male and female reproductive system. Pyridoxine suppresses heart diseases at the stage of their development.
4. Treats should be eaten by the categories of citizens who have a violation of the vascular system. The product removes cholesterol plaques, opens the blood channels, prophylactic varicose veins and atherosclerosis.
5. Jam on the basis of pine cones raises hemoglobin in the blood. It is useful to consume a delicacy to girls in the period of menstruation. The composition will compensate for the lack of iron, which goes along with secretions, thereby provoking dizziness.
6. Tannins from the delicacy does not have the ability to be produced by the human body independently. This compound affects the activity of the liver.Tannin cleans the internal organ of harmful decomposition products and toxic substances.
7. Pine jam has expectorant properties. This quality is appreciated by smokers, who constantly accumulate mucus in the airways. Also help jam for colds. It is enough to dissolve it with water and use a spoon three times a day. The same drink has the ability to reduce the temperature and chills.
8. Pine cones jam is prescribed to patients with such serious diseases as tuberculosis, bronchial asthma, bronchitis, pneumonia, pleurisy, etc. Refreshment relieves symptoms and prophylaxis. It is enough to use it to 1.5 tablespoons per day.
9. Antimicrobial and regenerating effect of the needles allows the use of jam as lotions. It is necessary to moisten gauze fabric or bandage in the treat, then place it on the sore spot or abrasion. So you will disinfect and remove the edema. Separately, it is possible to treat toothaches and gum discomfort in this way.
10. The positive effect of pine cones on the digestive tract has been proven. When dosed intake, the intestines are cleaned, even the oldest congestion is excreted, the activity of the pancreas improves.Folk healers advise to eat a treat for patients with duodenal ulcer and stomach ulcer.
11. Useful components from the composition of pine cones have found application in the fight against cancer. These substances are added to drugs aimed at treating cancer diseases. So jam stops the effect of free radicals, blocking the blood flow to malignant tumors.
12. People who often experience drowsiness, apathy, general malaise, should be jam 2 times a day, mixed with tea. 1 mug accounts for half a tablespoon of treats. So you will adjust a dream and will remove signs of fatigue.

The benefits of pine jam with a cold

1. Cones have bactericidal and anti-inflammatory properties. They are often used for the prevention and treatment of viral infections, colds, respiratory illnesses (upper, lower).
2. It is useful to eat jam during the spread of influenza, acute respiratory infections, SARS. The composition strengthens the immune system of adults and children. As a result, the body resists viruses better.
3. To prevent the development of chronic diseases of the respiratory tract, eat 1 dessert spoon of jam every day.For a child's body, this amount should be reduced by 2 times. In the same way, you will quickly get rid of the first signs of a cold, runny nose.
4. Jam can be used during pregnancy. Ladies in an awkward position should limit consumption, taking into account the recommendations of the doctor. Thus, it is possible to cure cough, runny nose and other signs of a cold without resorting to medications.

The benefits and harm of pine jam for children

1. Children are not indifferent to the fragrant jam served by their parents. Despite the ability of the dessert to treat colds, the jam is given to the child carefully and metered.
2. Experienced pediatricians are not advised to treat the baby, who has not yet turned 10 years old. After this age, the product is introduced into the diet gradually, so as not to cause individual intolerance.
3. Some doctors may allow parents to treat a cold and runny nose in a child who is 7 years old. In any case, the use begins with small quantities.
4. The first acquaintance is made from half a dessert spoon. If the child's body reacted normally (no rash and sore throat), you can continue the therapy, reaching 2 teaspoons.

Pine Jam Treatment

Angina

1. A fairly common disease. In advanced cases, the illness may be accompanied by the release of pus from the tonsils, high fever and a terrible sore throat.
2. Regular eating jam neutralizes the activity of pathogenic bacteria. Redness and inherent symptoms disappear. In order to achieve the maximum effect, it is recommended to caress the throat from alcohol tincture of the cones in parallel.
3. If you decide to take a treat in the fight against infection, you must eat jam along with warm tea. High fever can aggravate the course of the disease.

Bronchitis

1. To overcome this kind of disease, jam should be prepared according to a special recipe. The technology of making goodies is different. To do this, take 1 kg. green pine cones and pour 3 liters. purified water.
2. Insist the product for at least 12 hours. After the time, strain the composition. Take 3 l. clean water, add 2.5 kg. granulated sugar and pine cones. Cook the mixture over low heat until thickened.
3. To cope with bronchitis, it is recommended to eat 15 grams. delicacies 3 times a day.In this case, the composition is best washed down with a slightly warm liquid. Hot drinks are strictly contraindicated.

Stroke

1. Pine cone jam prevents the risk of stroke. To do this, you must regularly consume delicacy. Also, after suffering the disease, jam helps a person recover in the shortest possible time.
2. The composition actively restores brain activity and cells, speech and motor activity quickly return. In the body, the blood supply to all tissues is normalized. The product is recommended in old age.

Asthma

1. To ailment did not bring more harm to the body, experts recommend eating 60 grams daily. cones of jam. Break the total into several small tricks.
2. The treat can be combined with various medicines directed action. An effective delicacy is prepared using the same technology as in the treatment of bronchitis. At the same time, jam is not recommended to be combined with drinks.
3. The composition must be taken 15 minutes before meals. Consider, before embarking on asthma treatment, it is strongly recommended to visit a specialist.Your doctor will give you accurate recommendations.

Harm of pine jam

1. For an adult in the absence of contraindications, the recommended rate of jam is 70 grams. in a day. Overeating delicacies is fraught with gastric discomfort and headache.
2. While carrying a fetus, girls should limit the consumption of the product. Increased activity of substances in the composition of the jam may adversely affect the formation of the fetus. Also a treat is contraindicated during lactation.
3. The composition can cause a strong allergic reaction in the newborn. Due to the powerful tonic effect, the product must be consumed with caution by older people. After 65 years, it is recommended to refuse altogether delicacy.
4. The high content of tannin in the jam promotes blood thickening. From here thrombosis can develop. Therefore, there is a product for people aged not recommended. The blood quickly coagulates, which can lead to disastrous consequences.
5. It is forbidden to include jam in the diet in case of acute hepatitis, renal failure, allergic reaction. A delicacy can also cause significant harm to a person if the rules for preparing raw materials are not followed.If the bumps are not collected in the ecological zone, they pose a potential hazard.

Pine cone jam is quite an interesting delicacy. It can bring invaluable benefits to humans. There is also potential harm to the body. Negative impact may cause non-compliance with practical recommendations. Be sure to read the contraindications and the rate of consumption of the composition.

Video: Pine cones jam recipe